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Herb Butter

Servings 2 1/2 cup
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 cup salt-free butter room temperature
  • 4 tbsp fresh rosemary chopped
  • 4 tbsp fresh sage chopped
  • 4 tbsp fresh thyme chopped
  • 4 tbsp fresh parsley chopped
  • 2 tbsp garlic pressed/minced
  • 1 tsp black pepper

Instructions

  • Put all ingredients in a stainless-steel bowl and use the hand mixer to blend them all together.
  • Store in 1/2 cup storage containers.

Notes

If you want to make a lot of this at once but are worried it will spoil in the fridge, you can freeze it. Just be sure to take it out of the freezer the morning you plan to use it.
Author: Jules Sherred
Calories: 868kcal
Course: Spice
Cuisine: Italian
Keyword: Low Effort