You’ll want to make this in advance of doing roast poultry to save on prep time.
Herb Butter Needed Items
- Stainless-steel mixing bowl
- Hand mixer
- Garlic press
- Storage containers
- Cutting board
- Knife
Herb Butter
Ingredients
- 1 cup salt-free butter room temperature
- 4 tbsp fresh rosemary chopped
- 4 tbsp fresh sage chopped
- 4 tbsp fresh thyme chopped
- 4 tbsp fresh parsley chopped
- 2 tbsp garlic pressed/minced
- 1 tsp black pepper
Instructions
- Put all ingredients in a stainless-steel bowl and use the hand mixer to blend them all together.
- Store in 1/2 cup storage containers.
Notes
If you want to make a lot of this at once but are worried it will spoil in the fridge, you can freeze it. Just be sure to take it out of the freezer the morning you plan to use it.
