Disabled Kitchen Recipe: Herb Butter

You’ll want to make this in advance of doing roast poultry to save on prep time.

Herb Butter Needed Items


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Herb Butter

Servings 2 1/2 cup
Prep Time 10 minutes
Total Time 10 minutes


  • 1 cup salt-free butter room temperature
  • 4 tbsp fresh rosemary chopped
  • 4 tbsp fresh sage chopped
  • 4 tbsp fresh thyme chopped
  • 4 tbsp fresh parsley chopped
  • 2 tbsp garlic pressed/minced
  • 1 tsp black pepper


  • Put all ingredients in a stainless-steel bowl and use the hand mixer to blend them all together.
  • Store in 1/2 cup storage containers.


If you want to make a lot of this at once but are worried it will spoil in the fridge, you can freeze it. Just be sure to take it out of the freezer the morning you plan to use it.
Author: Jules Sherred
Calories: 868kcal
Course: Spice
Cuisine: Italian
Keyword: Low Effort


Nutrition Facts
Herb Butter
Amount Per Serving
Calories 868 Calories from Fat 837
% Daily Value*
Fat 93g143%
Saturated Fat 59g369%
Trans Fat 4g
Polyunsaturated Fat 4g
Monounsaturated Fat 24g
Cholesterol 244mg81%
Sodium 21mg1%
Potassium 280mg8%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 1g1%
Protein 3g6%
Vitamin A 4299IU86%
Vitamin C 36mg44%
Calcium 205mg21%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.


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