Disabled Kitchen Recipe: Herb Butter

Disabled Kitchen Recipe: Herb Butter

You’ll want to make this in advance of doing roast poultry to save on prep time.

Herb Butter Needed Items

 

Herb Butter

Course Spice
Cuisine Italian
Author Jules Sherred
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 1/2 cup
Calories 902kcal

Ingredients

  • 1 cup salt-free butter (room temperature)
  • 4 tbsp fresh rosemary (chopped)
  • 4 tbsp fresh sage (chopped)
  • 4 tbsp fresh thyme (chopped)
  • 4 tbsp fresh parsley (chopped)
  • 2 tbsp garlic (pressed/minced)
  • 1 tsp black pepper

Instructions

  • Put all ingredients in a stainless-steel bowl and use the hand mixer to blend them all together.
  • Store in 1/2 cup storage containers.

Notes

If you want to make a lot of this at once but are worried it will spoil in the fridge, you can freeze it. Just be sure to take it out of the freezer the morning you plan to use it.

 

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Jules Sherred
hello@disabledkitchenandgarden.ca

Jules Sherred is a gender noncomforming autistic disabled trans man. He has lupus with many secondary disorders, including but not limited to, psoriatic arthritis in every joint, fibromyaligia, irritable bowel syndrome, chronic migraines, and antiphospholipid syndrome -- a bleeding and clotting disorder. He also has Complex Post Traumatic Stress Syndrome (C-PTSS). He has found great physical and psychological relief in Instant Pot-ting and AeroGarden-ing. After coming up empty trying to find disability resources, written by disabled people, on how to create a disability-friendly kitchen and garden that has multiple benefits, he decided to take matters in his own hands by sharing what he has learned.

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