Garam Masala
A warm blend of spices used in Indian food.
Equipment
- Measuring spoons
- Spice Grinder
Ingredients
- 4 tbsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp whole cloves
- 1 tsp cardamon seeds from green or white pods
- 4 bay leafs
- 1 tsp cayenne pepper
- 2 cinnamon stick broken up
Instructions
- Put all the ingredients in a spice grinder and grind, shaking every now and then to make sure nothing is stuck under the blades.
- Once done, store in an air-tight container or masala dabba.
Notes
Garam Masala will stay fresh for up to 6 months if stored in an air-tight container.