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Disabled Kitchen Recipe: Garam Masala

Garam Masala is an essential spice blend when cooking Indian Food.

Garam Masala Needed Items

Garam Masala

A warm blend of spices used in Indian food.
Servings 25 tsp
Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins


  • Measuring spoons
  • Spice Grinder


  • 4 tbsp coriander seeds
  • 2 tsp cumin seeds
  • 1 tsp whole cloves
  • 1 tsp cardamon seeds from green or white pods
  • 4 bay leafs
  • 1 tsp cayenne pepper
  • 2 cinnamon stick broken up


  • Put all the ingredients in a spice grinder and grind, shaking every now and then to make sure nothing is stuck under the blades.
  • Once done, store in an air-tight container or masala dabba.


Garam Masala will stay fresh for up to 6 months if stored in an air-tight container.
Author: Jules Sherred
Calories: 10kcal
Course: Spice
Cuisine: Indian
Keyword: Quick & Easy
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