Disabled Kitchen Recipe: Garam Masala

Disabled Kitchen Recipe: Garam Masala

Garam Masala is an essential spice blend when cooking Indian Food.

Garam Masala Needed Items

Garam Masala

Course Spice
Cuisine Indian
Author Jules Sherred
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 25 tsp
Calories 10kcal

Ingredients

  • 4 tbsp coriander seeds
  • 2 tsp cumin seeds
  • 1 tsp whole cloves
  • 1 tsp cardamon seeds (from green or white pods)
  • 4 bay leafs
  • 1 tsp cayenne pepper
  • 2 cinnamon stick (broken up)

Instructions

  • Put all the ingredients in a spice grinder and grind, shaking every now and then to make sure nothing is stuck under the blades.
  • Once done, store in an air-tight container or masala dabba.

Notes

Garam Masala will stay fresh for up to 6 months if stored in an air-tight container.

 

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Jules Sherred
hello@disabledkitchenandgarden.ca

Jules Sherred is a gender noncomforming autistic disabled trans man. He has lupus with many secondary disorders, including but not limited to, psoriatic arthritis in every joint, fibromyaligia, irritable bowel syndrome, chronic migraines, and antiphospholipid syndrome -- a bleeding and clotting disorder. He also has Complex Post Traumatic Stress Syndrome (C-PTSS). He has found great physical and psychological relief in Instant Pot-ting and AeroGarden-ing. After coming up empty trying to find disability resources, written by disabled people, on how to create a disability-friendly kitchen and garden that has multiple benefits, he decided to take matters in his own hands by sharing what he has learned.

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