Disabled Kitchen Recipe: Ginger / Garlic Masala
Ingredients
- 1 cup ginger sliced
- 1 cup garlic peeled
- 3 chopped Serrano pepper seeded
- 1/2 cup water
Instructions
- Place all ingredients in a blender and blend until it's a puree or paste. You may need to stir occasionally to bring the unblended ingredients from the top to the bottom.
- Put the finished Ginger/Garlic Masala in 1/2 cup freezer containers. Label and freeze.
Notes
When preparing meals, remove a container from the freezer and stick it in your fridge the night before. Stores in the fridge for three days.