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Disabled Kitchen Recipe: Ginger / Garlic Masala

Ginger/Garlic Masala is a staple ingredient in Indian Cuisine. You always want to have a lot on-hand in your freezer. Preparing it is easy and it freezes wonderfully.

Ginger/Garlic Masala Needed Items

 

Disabled Kitchen Recipe: Ginger / Garlic Masala

Servings 28 tablespoons
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup ginger sliced
  • 1 cup garlic peeled
  • 3 chopped Serrano pepper seeded
  • 1/2 cup water

Instructions

  • Place all ingredients in a blender and blend until it's a puree or paste. You may need to stir occasionally to bring the unblended ingredients from the top to the bottom.
  • Put the finished Ginger/Garlic Masala in 1/2 cup freezer containers. Label and freeze.

Notes

When preparing meals, remove a container from the freezer and stick it in your fridge the night before. Stores in the fridge for three days.
Author: Jules Sherred
Calories: 14kcal
Course: Spice
Cuisine: Indian
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