Air Fryer Raspberry Popovers
A savory-sweet popover with a raspberry centre.
Equipment
- Oven-style Air Fryer
- Immersion Blender with Wisk Attachment and Blender cup (or wisk or smoothie blender or blender)
- Small bowl
- Fork
- Measuring cups and spoons
- 6 or 7 cup Air Fryer Muffin Pan
Ingredients
- 1/2 cup milk room temperature
- 1/2 cup all purpose flour
- 1/2 tbsp butter melted
- 1 pinch salt
- 1 large egg room temperature, beaten
- 18 raspberries room temperature
- 1/2 tsp sugar
Instructions
- Add the milk, flour, butter and salt to the blender cup. Wisk or Blend for about 1 minute until smooth and the consistency of whipping cream.
- Add the beaten egg. Wisk or Blend for another minute until well combined.
- Spinkle the raspberries with the sugar. NOTE: Do not do this early. It will cause the raspberries to masticate, making them unusable.
- Spoon 1 tablespoon of the batter into 6 (SIX) of the muffin tins. If using a 7 cup muffin pan, leave the centre cup empty.
- Add 3 rapsberries to each tin with batter.
- Cover each of the cups with raspberries with 1.5 tablespoons of batter.
- Using the Bake function, set the air fryer oven to 400 F for 15 minutes. Let it preheat.
- When the "Add Food" alarm goes off, put the popovers on the rack on the bottom rung.
- When done, very carefully open and shut the door. If you are not careful, the popovers will collapse.
- Using the Bake function, set the air fryer to 300 F for 20 minutes. Ignore the "add food" notice.
- When done, remove the popovers and let cool before eating.
Nutrition
Nutrition Facts
Air Fryer Raspberry Popovers
Amount Per Serving (1 popover)
Calories 73
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 36mg12%
Sodium 34mg1%
Potassium 58mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 108IU2%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.