Herb Butter

Course Spice
Cuisine Italian
Author Jules Sherred
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 1/2 cup
Calories 902kcal


  • 1 cup salt-free butter (room temperature)
  • 4 tbsp fresh rosemary (chopped)
  • 4 tbsp fresh sage (chopped)
  • 4 tbsp fresh thyme (chopped)
  • 4 tbsp fresh parsley (chopped)
  • 2 tbsp garlic (pressed/minced)
  • 1 tsp black pepper


  • Put all ingredients in a stainless-steel bowl and use the hand mixer to blend them all together.
  • Store in 1/2 cup storage containers.


If you want to make a lot of this at once but are worried it will spoil in the fridge, you can freeze it. Just be sure to take it out of the freezer the morning you plan to use it.