You may be wondering, “Why do I need a masala dabba?” The answer is simple: Even if you don’t do a lot of Indian cooking, the masala dabba is a handy spice and herb storage container. It cuts down on having to move around the kitchen as you gather all your herbs and/or spices. You can have seven of them in one handy dandy place. The lid seals pretty tight to keep everything fresh. I can’t open it without using a butter knife to pry the lid off. But that extra step is totally worth avoiding extra pain gathering everything I need to cook.
Price is in Canadian dollars. The link will take you to the Amazon Store of your country.