There are a few options when it comes to storing your herbs.
The first is the freeze them. That is what I do with 95 per cent of my herbs because I prefer fresh instead of dried herbs when cooking.
The second is to hang dry them in a dry place for a few weeks and let them dry naturally like they did in the before times.
The third way is to dehydrate them in a food dehydrator. This is the method I use for the 5 per cent of herbs that I want dried.