Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by whitelisting our website.

How can I store my herbs?

There are a few options when it comes to storing your herbs.

The first is the freeze them. That is what I do with 95 per cent of my herbs because I prefer fresh instead of dried herbs when cooking.

The second is to hang dry them in a dry place for a few weeks and let them dry naturally like they did in the before times.

The third way is to dehydrate them in a food dehydrator. This is the method I use for the 5 per cent of herbs that I want dried.

Liked it? Take a second to support Disabled Kitchen and Garden on Patreon!

Comment on this FAQ

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Jules Sherred © Copyright 2020. All rights reserved.
Disabled Kitchen and Garden