Join Me at My Hybrid Book Launch Event!

You’re invited to the book launch event for Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook! It is a hybrid event. People attending in-person are required to wear a mask (they will be provided). Tickets for the in-person event are 50% sold out and registration closes on May 17, 2023 at midnight, so don’t delay. Volume One bookstore will be on-hand with plenty of copies for purchase.

The in-person event will be held at 2 pm PDT at Duncan United Church. Door open at 1:45. The virtual portion of the event will be held via Teams. If you are unfamiliar with Teams, it works just like Zoom and you don’t need to install any special software. I will be cooking for everyone and people attending virtually will be emailed a copy of the recipe prior to the event so that they can cook along. Full details and registration on Eventbrite. Choose the appropriate ticket type during checkout.

And some other news. Crip Up the Kitchen has sold out on Amazon Canada. No worries, though! Brick-and-mortar locations, including many Coles/Chapters/Indigo stores across Canada have copies in-stock. You can also order online via Chapters Indigo. American readers, you still have to wait until May 16, 2023 for your copies and currently, Amazon USA still has copies, so order them soon if you don’t want to wait! Canadian readers, adding the book to your wishlist will help to get the book back in Amazon warehouses faster.

I know things have been quiet here! I am busy working on new recipes and hope to be sharing new things soon after the whirlwind of this launch is done.

Thank you for all of you support during the last year and a half while I worked on this book!

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Jules Sherred © Copyright 2020. All rights reserved.
Disabled Kitchen and Garden