23 Jan Disabled Kitchen Recipe: Instant Pot Salsa for Canning (for subscribers)
I changed the way I put of recipes on the site to make them printable and to include nutritional information. The downside to this: those who have subscribed via email for new posts aren’t receiving recipes. To solve this, I’m creating private posts so that email subscribers will receive the information they want.
We’ll see if the printable recipe is in included in the email notifications. Just to be safe, here is the original link to Instant Pot Salsa for Canning.
To RSS subscribers: Sorry for the double up! I just want to make sure that, regardless of how someone subscribes to the site, they’ll get the posts.
This is an extremely easy Instant Pot salsa recipe. It’s a dump and cook recipe for the Instant Pot and perfect for water-bath canning. If you don’t have a canner, you can freeze the salsa.
Prep time is 10-20 minutes. Cook time is 20 minutes. Canning processing time is 20 minutes.
Heat index is medium to hot. If you think it will be too spicy for you, omit the cayenne pepper, the Serrano peppers and seed all of the jalapenos.
Makes 14 x 250 ml jars.
If you’re new to Instant Pot-ting, these Instant Pot Resources are a great place to start.